10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday (2024)

There are a lot of amazing things you can make on a smoker. When I first started cooking with mine, all the choices were overwhelming. I didn't know where to start. If you just got a smoker, are still trying to decide what you should cook, or are feeling overwhelmed like I was, check out this list of my favorite smoker recipes.

Table of Contents

Smoked Beef

Juicy Lucy's

They might look like ordinary smoked hamburgers, but they're loaded with cheese and mushrooms inside.Upgrade your burger experiencewith this delicious recipe, and never look back. When I have friends over, this is the recipe they request more than any other, and for good reason.

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Smoked Brisket

What else needs to be said? Brisket is the crown jewel of barbecue. This isone of the most complete smoked beef brisket guides you'll find, and if you follow the steps, you'll have stellar results.

I take pride in my brisket recipe and know that if you follow it to the letter, it will produce excellent results every single time. The bark will be fantastic, and the texture and flavor will be next-level good. If you're looking for an easy-to-follow guide to teach you how to make the perfect brisket - this is it.

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Beef Wellington

If you're in the mood for a truly exquisite meal, you must try beef Wellington. This delectable dish features a succulent tenderloin expertly wrapped in flaky pastry and various mouth-watering ingredients. The smoky flavor adds an extra layer of complexity to the already delicious dish.

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Smoked Beef Jerky

Beef jerky is a super yummy and convenient snack made by smoking thin beef strips low and slow until they become chewy and dry. Not only is it delicious, but it's also high in protein, making it a perfect snack on the go.

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Beef Short Ribs

It's surprising that smoked beef short ribs don't get the attention they deserve. These smoked beef ribs are not only easy to prepare but also a delight to smoke.

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Smoked Pork

Pork Tenderloin

Pork Tenderloinis another cut of meat that is forgiving and always comes out delicious on the smoker. Usea good meat thermometer, and the end result will be fantastic!

I've beenwrapping my pork tenderloinsin bacon to add more flavor. I really don't make these as often as I should.

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Pulled Pork

Smoked pulled pork is great with BBQ sauce on a bun, sliders, salad,or nachos. Whatever your preference is, you have to learn this recipe.

Once you get this recipe down, everything else will seem like child's play.

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Bacon

321 Ribs

Everyone loves a perfectly slow-smoked rack of ribs, and this method has proven to be effective time and time again. This is one of the first things I ever cooked on my smoker, and it never disappoints. If you don't like wrapping ribs, you can try myhoney garlic ribrecipe instead.

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Pork Crown Roast

There aren't many recipes I insist you try, but a smoked pork crown roast is one of them. Despite its impressive appearance, it's easy to prepare, and the flavor is unmatched.

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Smoked Chicken

Smoked Whole Chicken

If you're new to smoking meat, this is one of the first recipes you should try. A whole chicken is easy to prepare, and the result is always fantastic.People are always blown away by how moist a smoked chicken turns out. If this is too easy, try my smoked spatchco*ck chicken recipe instead.

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Chicken Wings

I've made a lot of chicken wings on my smoker. They're probably the thing I get the most requests for from family and friends. If you don't like spicy, try my Dr. Pepper Chicken Wings or Peanut Butter Chicken Wings instead.

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Stuffed Buffalo Chicken Breast

If you're a fan of spicy chicken, I highly recommend trying this smoked chicken breast. The smoky flavor perfectly complements the spicy buffalo sauce, and the chicken is incredibly tender and juicy.

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BBQ Chicken Lollipops

BBQ chicken lollipops are a mouth-watering, effortless dish bursting with smoky flavor and tender meat. Plus, these smoked chicken lollipops can be ready in just under an hour!

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Smoked Chicken Thighs

I absolutely love cooking smoked chicken thighs on my smoker! They're a staple in my meal rotation because you can switch up the flavor with dry rub and barbecue sauce. Plus, they're super easy to make in large batches and can be stored for later. If you're looking for a delicious pellet smoker recipe that features chicken, you're in for a treat.

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Smoked Meat Recipes

So, that was my list of favorite meat smoker recipes. A mix of traditional favorites and unique options. After years of experience, these recipes remain special to me.

10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday (2024)

FAQs

What is the #1 meat to smoke? ›

Best Cuts of Meat for Smoking

Our top choices are brisket, pork shoulder (for pulled pork), pork chops, and ribs.

What is the most popular smoked food? ›

PORK. Pork is undeniably the most popular meat when it comes to cooking with smoke.

What to cook in a smoker for beginners? ›

The best meats to smoke are meats with a high amount of collagen and fats such as pork shoulder, beef briskets, beef cheeks and rib. The connective tissues and fats breakdown during the cooking process which will keep the meat moist and tender.

What is the best smoked meat for a large crowd? ›

This Smoked Pulled Pork Butt (Smoked Pork Shoulder) is the ultimate smoked meat when you have a large crowd to feed.

What meat takes the shortest time to smoke? ›

Chicken is the easiest. Even a 3-4lb whole chicken smokes in less than three hours and it's excellent. Cover in any dry rub, cook at 225/250 until internal is 165. Rest for 15-30 minutes.

What is the most difficult meat to smoke? ›

Brisket is the holy grail of smoking. Everyone from competitive cooks to dedicated pit masters and barbecue enthusiasts agree that beef brisket is the hardest meat to get right. Since it's lean and doesn't have as much fat content, it has to be cooked just right to transform it into a tender piece of smoked meat.

What are 10 examples of smoked foods? ›

Frequently, hams, pork roasts, bacon, beef briskets, whole poultry, salmon, herring, and oysters are smoked.

Are smoked foods bad for you? ›

Smoked, cured meat products contain a number of volatile and nonvolatile N-nitroso compounds, most of which are carcinogenic in laboratory animals. The aldehydes of smoke can react with cysteamine and with cysteine yielding various thiazolidine precursors that can be easily nitrosated.

Which smoker gives the best flavor? ›

Electric smokers are easy to use and require minimal effort, while gas smokers are a bit more complicated and require a bit more effort. Charcoal smokers require the most effort, but they offer the most authentic smoky flavor.

What is the hardest meat to grill? ›

Beef Brisket

It's a really difficult piece of meat to get right on the bbq and depending on size, it takes a long time to cook. If you're going to tackle it, be prepared for either an all nighter or a very early morning to get in cooked in time for dinner!

What is the easiest meat to cook? ›

Tender cuts from the back (loin) region are quick-cooking cuts. These are cuts like ribeye, sirloin, strip steak, pork chops, and tenderloin. These cuts don't need much cooking to make them taste awesome.

What vegetables are good to smoke in a smoker? ›

Bradley Tips and Tricks
VegetableSmoking TimeSmoking Temperature
Mushrooms90 minutes100°C (225°F) or until soft
Onions2 hours100°C (225°F) or until soft
Potatoes2 hours100°C (225°F) or until soft
Tomatoes45 minutes95°C (200°F) or until the skin starts peeling
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Jan 13, 2023

What is the best red meat to smoke? ›

What Is the Best Cut of Beef to Smoke? The best cut of beef to smoke is up to you and how much time you have to prepare it. But nothing beats a smoked brisket, tri-tip, and a prime rib. These are just the highlights of the beef cuts, but that doesn't mean you can't enjoy other delicious parts of the animal.

What meat to smoke for 20 people? ›

VooDoo BBQ & Grill advises that 9 pounds of a meat like brisket will feed around 20 people, and 12 pounds will feed 30 to 35.

What are good cuts of meat to smoke? ›

We can look to traditional barbecue meals when determining the best cuts for the smoker. The classic meats of barbecue are generally beef brisket, pork shoulder, and ribs.

What meat takes 2 hours to smoke? ›

Pork smoking times and temperatures

A typical estimate for pork butt cooking time is 2 hours per pound of pork.

Are smoked meats bad for you? ›

Smoked meats can be high in phosphorus and potassium, which can severely impact those with kidney disease. Finally, the potential carcinogenic compounds formed during the smoking process can cause complications for individuals with a history of cancer or those at high risk of developing cancer.

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