20 Sushi Recipes That Go Great with Eel Sauce - Jen Around the World (2024)

These 20 sushi recipes you can make at home are a great place to start when you want a fun and creative take on these amazing rolls.

I don't know about you but I LOVE sushi. Some of my favorite rolls are Spicy California, Crab, and of course, my delicious Tempura Fried Sushi roll served with my amazing eel sauce recipe.

Since sushi is such a favorite of mine, I decided to do a roundup post of some other bloggers' yummy sushi rolls. These pair perfectly with my homemade sushi rice and my very popular eel sauce!

20 Sushi Recipes That Go Great with Eel Sauce - Jen Around the World (1)

Of course, you can visit this page that has everything you need to know about making sushi at home. It has recipes listed, equipment, and more.

20 Sushi Recipes You Can Make to go with My Eel Sauce

20 Sushi Recipes That Go Great with Eel Sauce - Jen Around the World (2)

Crab and Quinoa California Rolls

Crab and Quinoa California Rolls is an easy homemade sushi recipe. Cooked quinoa, crab meat, mayo sauce, avocado and cumber rolled in seaweed.

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Recipe courtesy of Plating Pixels.

Sesame Seared Ahi Tuna Bites

Sesame Seared Ahi Tuna Bites are a fresh and healthy appetizer. Marinated in soy sauce, sesame oil and ginger, coated in sesame seeds and seared. With a tender rare center, these will be a hit at your next gathering.

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Recipe courtesy of Plating Pixels.

Fried Tempura Sushi Rolls

I love the tempura rolls they serve at our favorite Thai restaurant, so that is what we made. That crunchy outer texture adds the most amazing flavor.

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Click here to get the Fried Tempura Sushi Roll

Island Trollers Spicy Tuna Roll

This spicy tuna roll can be made with the nori on the inside or the outside. Nori is an essential ingredient for making sushi at home.

Either way — it is fantastic. You can bump the flavors up with the addition of wasabi, soy sauce and more.

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Recipe courtesy of Life Currents

Crunchy Air Fryer Sushi Rolls

These rolls are stuffed with toasted sesame kale salad and creamy avocado then rolled in sriracha mayo and panko breadcrumbs and air fried. You could really make a whole meal ofthese babies.

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This sushi roll could even be a great choice if you are pregnant and are craving sushi. For more sushi rolls you can eat while pregnant, visit this post.

Recipe courtesy of glue and glitter

Spicy Tuna Sushi Bowl

This Spicy Tuna Sushi Bowl recipeis perfect. I first heard about this recipe when I visited one of these San Diego Sushi restaurants.

When I saw this on a blogger's recipe list, I knew it needed to be shared in this post.

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Recipe courtesy of Neighborfood Blog

More Delicious Sushi Rolls

Black Rice Sushi Rolls

Black rice sushi rolls? Yes, and they are so good! I know that white sushi rice is the traditional version but I have been seeing sushi rolls made with brown rice so why not black rice? And the best part is that these sushi rolls would go perfectly with my eel sauce recipe.

20 Sushi Recipes That Go Great with Eel Sauce - Jen Around the World (9)

Recipe Courtesy of Savor the Best

Vegan Sushi Burrito

A fully loaded Vegan Sushi Burrito stuffed with air fryer tofu, mango, avocado, and more!

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It is filled with all that perfect sticky sushi rice you can make with this easy recipe. You can choose to make your rice on the stove or in a sushi rice cooker.

Recipe courtesy of glue and glitter

Vegetable Sushi Donuts

You will LOVE this simple Vegetable Sushi Donuts Recipe made with only 5 ingredients!!! These are such good fun for kids big and small to whip up. Suitable for vegan and gluten-free diets. The post includes Weight Watchers' points.

Recipe courtesy of Recipes from a Pantry

Smoked Salmon Philadelphia Rolls

These smoked salmon Philadelphia rolls taste like the Philly rolls you can get at your local restaurants. Learn how to make this popular twist on sushi rolls and serve them for an appetizer at your next party.

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Recipe courtesy of Savor the Best

Tempeh Vegan Sushi

This sushi has the mushroomy flavor of tempeh and it is 100% vegan.

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Recipe courtesy of Veganlovlie

Shrimp Sushi Roll Salad

Get your sushi “fix” with this easy shrimp sushi roll salad and a creamy sriracha dressing. Simple, satisfying…and full of spice!

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Recipe courtesy of Dinner mom

Quinoa Sushi Mini Rolls

Quinoa sushi rolls are a healthier alternative to the traditional rice-based sushi rolls.

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Recipe courtesy of My Dainty Soul Curry

Homemade Spicy Tuna Rolls

Ever made homemade spicy tuna rolls? Once you see how easy this is, you’ll be whipping them up regularly!

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Recipe courtesy of Honest & Truly

Quick and Easy Budget-Friendly Sushi

What’s the first thing you think of when you hear the word sushi? Delicious? Special occasion? Expensive? Chances are, “cheap” isn’t one of them. But what if I told you that you can make your own homemade sushi rolls at home – for right around $1.40 per person?

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Recipe courtesy of Cheap Recipe Blog

No matter what kind of sushi you make, my recipe for eel sauce goes perfectly with any of these rolls for the perfect dipping sauce.

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Click here to grab my eel sauce recipe

How to Make Your Own Sushi Rice

If you are wanting to make sushi at home, you need to have sushi rice on hand. Here is how I make my easy sushi rice.

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Click here to get the recipe for sushi rice.

Fresh Sushi Spring Rolls

Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, Vibrant and Ready in just 30 minutes.

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Recipe courtesy of Vibrant Plate

Vegan Sushi Platter

The idea of an ‘easy’ sushi platter might be a bit hard to believe, and I’m not promising this is super-speedy, (you’re probably looking at about 40 minutes prep time, and then 30 minutes assembly of the sushi – you could prep the night before if you don’t have time to do it all in one go).

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Recipe courtesy of The Veg Space

Collard Green Sushi Roll with Spicy Tuna

These Collard Green Sushi Rolls with Spicy Tuna are so scrumptious! Plus they are kid friendly!

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Recipe courtesy of Tasteful Venture

If you are looking for the perfect sushi recipe, hopefully, this list will give you a start to finding one you really and truly love!

20 Sushi Recipes That Go Great with Eel Sauce - Jen Around the World (2024)

FAQs

What to eat with eel sauce? ›

Think grilled fish, pan-fried chicken, tofu, mushrooms, and onigiri rice balls. All you need is a light brush or a drizzle of this sweet-savory sauce to heighten the flavor. In addition, you can use it as a marinade for meats or as a dressing for noodles.

What is the most popular sushi sauce? ›

Soy Sauce

Light soy sauce is the most commonly used in sushi and has a lighter, more delicate flavor than dark soy sauce.

What sauces go well with sushi? ›

Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll. Wasabi: made from Kudzu, wasabi tastes slightly spicy like horseradish and mustard, and is used to add a kick to your sushi.

What goes well with eel in sushi? ›

Ground sansho pepper, a native pepper to Japan with a strong herbal flavor, is a popular condiment to serve with eel, as it cuts through the fatty flavor of the eel.

What pairs well with eel? ›

The combination of tender smoked eel and buttery scrambled eggs is a popular breakfast and lunch option in Denmark and Sweden. The combination is either served individually or as a topping on traditional, open-faced smørrebrød sandwiches. The dish is often accompanied by salads and seasoned with fresh herbs and lemon.

What is the most popular sushi roll in the world? ›

California Roll: This classic roll is made with crab meat, avocado, and cucumber and is a staple on sushi menus around the world. Its simple and flavorful combination of ingredients has made it a fan favorite for decades.

What is the famous sauce in Japan? ›

Shoyu is the most widely used condiment in Japanese cuisine and found in or added to a large number of dishes. The fermented soybean product adds depth to a dish when cooked together or when used as a dipping sauce like for sushi. There are different types of soy sauce, including light and dark ones.

What are the 2 things served with sushi? ›

Sushi accompaniments such as wasabi and pickled ginger, or gari, are essential to bolster the great taste of sushi, but they also play an important role in making raw fish safe to eat and preventing food poisoning.

What is eel sauce made of? ›

Eel sauce is a simple reduction of only four ingredients: sake, mirin, sugar, and soy sauce.

What is the pink stuff served with sushi? ›

The pink stuff that usually accompanies your tray of sushi is pickled ginger. Pickled finger is meant to be eaten in between each order of fish in order to cleanse your palette.

What is the black sauce served with sushi? ›

What is the black sauce on sushi? - Quora. It is called nikiri. Nikiri is almost always made from shoyu (soy sauce), mirin (sweet rice wine), and sake (rice wine).

Is eel sauce healthy? ›

Dips and sauces can seriously spike the sodium and sugar content of this otherwise healthy meal. Case in point: just one tablespoon of a reduced-sodium variety can contain 575 mg of sodium—25 percent of the recommended limit. And one tablespoon of eel sauce has 335 mg of sodium, 7 grams of sugar, and 32 calories.

Is eel sauce just teriyaki sauce? ›

What is the Difference Between Eel Sauce and Teriyaki Sauce? Eel sauce at the most basic version is made of soy sauce, mirin, and sugar. It is thick and sticky like syrup. Teriyaki sauce typically does not include mirin which is a sweet Japanese rice wine.

How do Japanese eat eel? ›

Unagi is usually served both with or without rice as Kabayaki style, which is prepared by dipping the unagi in a savory sweet soy sauce-based sauce and broiling it until fluffy and flavorful. Each restaurant has their unique sauce and that is often considered as one of the defining factors of its reputation.

What is eel sauce and what does it taste like? ›

Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls.

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