Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (2024)

Published May 5, 2016. Updated May 14, 2019

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ThisAsian Slawis packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai peanut dressing. This is the perfect side dish for grilled chicken or shrimp, and it’s so easy to make!

Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (1)

Asian Slaw with Peanut Dressing

Crisp cabbage salads/slaws are the best! I’ve always loved coleslaw, and this is basically a Thai spin on American coleslaw.

Yes, it tastes entirely different but in such a good way! I’ll eat just about anything when it’s covered in a Thai peanut sauce.

I absolutely love the blend of flavors and textures here with the fresh cilantro and green onions, the crisp bell peppers and cabbage, the crunchy carrots, and that incredibly simple yet addictive slightly sweet, slightly sour,slightly salty, creamy peanut sauce.

This is the perfect side dish to your favorite Asian chicken recipes. Toss in some grilled chicken breasts and serve it up for lunch. Either way it’s going to be a win!

Asian Slaw Ingredients

For the Asian slaw base, you’ll need:

  • Shredded cabbage
  • Matchstick carrots
  • Bell pepper
  • Green onions
  • Cilantro

And for the creamy Thai peanut dressing, you’ll need:

  • Creamy peanut butter
  • Lime juice
  • Rice vinegar
  • Soy sauce
  • Honey
  • Brown sugar
  • Sesame oil
  • Sriracha
  • Ginger
  • Garlic

Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (2)

How to Make Asian Slaw

  • Prep the veggies, then add to a large salad bowl and toss to combine.
  • In a small mixing bowl, whisk together the Asian slaw dressing ingredients. Pour over veggies.
  • Toss slaw to distribute the dressing, then garnish with sesame seeds.

Can I Make This Slaw in Advance?

I wouldn’t recommend tossing the slaw with the dressing until you’re ready to eat it, just because the cabbage gets soggy as it sits in the dressing. If you want to prep this slaw in advance, I recommend tossing the vegetables together and storing them separately from the dressing. Simply combine everything once you’re ready to enjoy!

Is There a Peanut Butter Substitute I Can Use?

If you’re allergic to peanuts, you may be able to substitute tahini in the Asian slaw dressing. I haven’t tried this myself, but I’ve had readers report success with this substitution. Obviously, the flavor will be totally different from the recipe I made, but I think the slaw would still taste good.

Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (3)

Tips for the Best Asian Slaw

  • You don’t have to toast the sesame seeds before garnishing the slaw (although you totally can if you prefer the flavor of toasted sesame seeds!).
  • If you have a sesame allergy, you can omit the sesame oil in the dressing. The flavor won’t be quite as deep, but it will still be delicious.
  • You could make this slaw a meal by adding grilled chicken to it.

More Easy Side Dish Recipes You’ll Love:

  • Classic Coleslaw
  • Garden Veggie Pasta Salad
  • Greek Orzo Salad
  • Cowboy Caviar
  • Quinoa, Black Bean and Mango Salad
  • Broccoli Apple Salad

16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)

Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (4)

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Asian Slaw with Peanut Dressing

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A delicious Thai-inspired slaw salad made with crisp shredded cabbage, carrots, and bell pepper. It's tossed with a flavorful, creamy peanut dressing and served cold.

Servings: 6

Prep15 minutes minutes

Ready in: 15 minutes minutes





  • Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if needed you can season with a little salt).

  • Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately.


  • You can make the salad and dressing portion ahead of time, just refrigerate both separately and add dressing when ready to serve.Also, don't add the dressing to the full portion if you don't plan to eat it all right away, just add to individual servings.
  • Recipe source: inspired by Once Upon a Chef

Nutrition Facts

Asian Slaw with Peanut Dressing

Amount Per Serving

Calories 169Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Sodium 369mg16%

Potassium 365mg10%

Carbohydrates 20g7%

Fiber 3g13%

Sugar 14g16%

Protein 3g6%

Vitamin A 4555IU91%

Vitamin C 62.6mg76%

Calcium 51mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition values are estimates only. See full disclaimer here.

Course: Salad

Cuisine: Thai

Keyword: Asian Salad, Peanut Dressing

Author: Jaclyn

Asian Slaw Recipe (with Creamy Peanut Dressing!) - Cooking Classy (2024)


What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

How to make coleslaw Jamie Oliver? ›

Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.

How to make coleslaw Mary Berry? ›

Meanwhile, to make the coleslaw, measure the mayonnaise, lemon juice, mustard and garlic into a large bowl. Mix and season well with salt and freshly ground black pepper. Add the cabbage, carrots, celery and spring onions and toss to coat everything well. Spoon into a serving bowl.

What is creamy coleslaw made of? ›

Creamy Coleslaw Ingredients

A good ratio is 1 cup shredded carrots and 5 cups shredded cabbage (green or red, or a combination of both). Mayonnaise: This is the base of our creamy coleslaw dressing. If you're feeling ambitious, you can use homemade mayonnaise, but any store-bought variety works just fine.

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Why is KFC coleslaw so good? ›

Sugar: KFC's dressing is definitely sweet, so don't skimp on the sugar. It's a huge part of what makes this KFC coleslaw recipe work. Lemon juice and white vinegar: Balance the sweetness from the sugar with these acidic ingredients. Lemon juice adds brightness, and white vinegar adds a bold tang.

What is in Mary Brown's coleslaw? ›

Mary Brown's shreds fresh cabbage and carrots in house, and tops it with a creamy dressing. The freshly shredded veggies give you a light yet satisfying crunch while the dressing gives you the tanginess you're looking for.

Why does my homemade coleslaw taste bitter? ›

Cabbage Core:Issue: The core of the cabbage can be bitter, especially if it's not removed before shredding. Solution: Ensure that you remove the core of the cabbage before shredding it. Cut the cabbage in half, then cut out the triangular core from each half. Old Cabbage:Issue: Older cabbage may develop a bitter taste.

What is the best pre made coleslaw? ›

With its nice, thick dressing, Walmart's deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too.

Why does my homemade coleslaw go watery? ›

Cabbage contains lots of water. Alton Brown suggests salting the cabbage and letting the water drain for two hours, then rinsing the cabbage and spinning it dry before dressing it. That purges the excess water out of the cabbage before it is dressed, so it doesn't get watery.

How do you doctor up store bought coleslaw dressing? ›

Flavor wise, chopped pickle relish, celery seeds, a touch of Dijon mustard, salt, pepper and sour cream are all common. Just mix everything together and go!

What can I add to store bought coleslaw to make it taste better? ›

Creative mix-ins to add crunch to coleslaw range from crunchy veggies and crispy noodles to bacon, flaky salt, and even fruit. Nuts make a great addition to slaw; there are many different kinds to choose from, such as walnuts, pecans, almonds, and hazelnuts, and salted and roasted nuts will impart even more flavor.

What is Amish coleslaw made of? ›

Amish Vinegar Slaw or Old Fashioned Coleslaw is lighter and tangier than a classic mayo based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard. This is the perfect quick Side Dish that you can bring along to BBQs, potlucks, and family gatherings.

What race invented coleslaw? ›

The roots of coleslaw recipes make their way back to ancient Rome. Roman citizens would often eat a meal featuring cabbage, eggs, vinegar, and other spices. On the other side of the globe, the Dutch founders of New York served a shredded cabbage salad. This is similar to today's 'slaw.

What is KFC's coleslaw made of? ›

There are only 3 vegetables: You can buy a bag of pre-shredded coleslaw and finely chop that, if you prefer. But keep in mind that true KFC Coleslaw only contains green cabbage, carrots, and onions, so don't use the packaged cabbage that has red cabbage or any herbs.

Why is coleslaw now called slaw? ›

According to the OED, they said “slaw” slightly before they said “coleslaw”, but “cold slaw” was first (by folk etymology of Dutch koolsla). The oldest entries I can find recorded in print are to 1794, when Dutch speakers introduced the term into English from sla (meaning “salad”) and kool (meaning “cabbage”).

Why is it coleslaw and not cold slaw? ›

However cold your coleslaw may be, you are wise to spell it coleslaw. The word comes from a Dutch word (koolsla) that combines the Dutch words kool, meaning "cabbage," and sla, meaning "salad." Etymology is the main course.

What constitutes a slaw? ›

What is slaw? Slaw is a cold salad commonly made from sliced or chopped raw vegetables, especially cabbage or carrots, mixed with a dressing made with mayonnaise or vinegar. It often includes other seasonings and ingredients, such as onions and apples.

What is slaw short for? ›

Slaw is shorthand for coleslaw, a side dish or salad that always includes cabbage and sometimes other shredded vegetables. Some slaw is dressed with vinaigrette and other types have a creamy or mayonnaise-based dressing.


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