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You’re Gonna Love this Oven Baked Gluten Free Apple Fritter Recipe. It uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that’s sure to satisfy any doughnut craving.
![Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (1) Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (1)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
How Do You Make Baked Gluten Free Apple Fritters?
To make this gluten free apple fritter recipe, use a large mixing bowl and cut the butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined. Add the buttermilk and mix only until a dough forms. Then roll out the biscuit dough into rectangular shape on a lightly floured piece of parchment paper.
![Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (2) Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (2)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (3) Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (3)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Then simply spread the Apple Pie Filling evenly over the dough.Fold the dough in half, then use a sharp knife and make several cuts through it.Divide the dough into 8.Shape into balls then bake on a parchment paper lined baking sheet until golden brown.Let Cool, then Drench the Gluten Free Apple Fritters with the Sweet Powdered Sugar Glaze.
![Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (4) Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (4)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (5) Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (5)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Baked Apple Fritters Gluten Free
These Gluten Free Baked Apple Fritters are the perfect gluten free snack for when you’re craving Doughnuts or if you want surprise someone special. Why would you deep fry doughnuts when you can bake them instead. Pretty well everything made in the deep fryer can be baked instead. It’s so much healthier and usually just as delicious.You don’t need a special doughnut pan to make this recipe either. All you need is a regular baking sheet.
Another Quick, Easy and Delicious Gluten Free Recipe that my family loves, which also happens to use Tea Biscuit Dough is theseGluten Free Tea Biscuit Cinnamon Rolls.They’re so quick and easy to throw together. They’ve been my go recipe for years.
![Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (6) Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (6)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
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Baked Apple Fritters Gluten Free
You're Gonna Love these Oven Gluten Free Baked Apple Fritters. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that's sure to satisfy any doughnut craving.
Print Rate
Course: Gluten Free Doughnuts
Cuisine: American
Keyword: apple, Dessert, doughnuts, gluten free
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 8 Apple Fritters
Author: Lyndsay Baker
Ingredients
- 1 1/2 Cups Rice Flour
- 1/2 Cup Corn Starch or Potato or Tapioca
- 2 Tbsp White Sugar
- 2 Tsp Cinnamon
- 3 Tsp Baking Powder
- 6 Tbsp Butter
- 3/4 Cup Buttermilk or 3/4 Cup Milk +1 Tbsp Lemon Juice
- 1 Cup Apple Pie Filling
- For the Glaze:
- 1 Cup Powdered Sugar
- 1/2 Tsp Vanilla
- 2 Tbsp Milk
Instructions
Pre heat oven to 450 F.In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
Add the buttermilk and mix only until a dough forms.Using a rolling pin, roll out dough into a rectangle, on a lightly floured surface.
Cover with the apple pie filling. Then fold in half. Use a knife and cut through the dough several times. Divide the dough into 8, then shape into balls and place onto a parchment paper lined baking sheet. Bake for 15-20 minutes.
Mix the icing sugar, vanilla and milk until smooth. Spoon over the apple fritters once they have slightly cooled.
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![Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (7) Baked Gluten Free Apple Fritter Recipe | Easy Apple Doughnuts (7)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Other Gluten Free Recipes:
If you love this Recipe forGluten FreeBaked Apple Fritters, check out some of my other gluten free recipes here:
- Everything Mashed Potato Flatbread
- Gluten Free Butter Tarts
- Unicorn Chips with Rainbow Dip
- Gluten Free Blueberry Loaf
Baked Apple Fritters Gluten Free
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FAQs
Apple fritters are best enjoyed fresh, and since they're so quick to make, I recommend whipping up a fresh batch when the mood strikes. Why are they soggy? Soggy apple fritters are typically the result of oil that isn't hot enough. This is why a candy thermometer is so important!
Why are my apple fritters not crispy? ›
To make them really crispy, I prefer to fry them until they are dark brown not just golden brown. Cool fritters on a wire rack. If you place them on a paper towel, they will absorb the moisture and the bottoms will be soggy. I recommend using a smaller Dutch oven for frying fritters.
Is an apple fritter a donut or pastry? ›
An apple fritter is a batter-based, deep-fried pastry made with flour, eggs, sugar, cinnamon, apples and a few other basic pastry ingredients. They can be made with apple rings (apples whose core has been removed) or chopped apples. When made with rings, your fritters will resemble the donut shape you see here.
Does Krispy Kreme donuts make apple fritters? ›
Apple Fritters are a classic. Handmade with apple filling, diced apples and plenty of cinnamon, this new fritter is glazed to perfection.
Is baking soda or powder better for fritters? ›
They just need a simple, light batter of flour, cornstarch, and baking powder mixed with seltzer to tie them together. The seltzer and baking powder ensure that the fritters are shatteringly crisp–even slightly tired vegetables emerge from the oil crunchy, fresh, and sweet.
How do you make fritters less soggy? ›
Batter consistency is key to good fritters. If too runny, add a touch of extra flour (otherwise fritters soggy inside). If way too thick, add a touch of water.
What makes batter more crispy? ›
Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. They also absorb less moisture and fat during the frying process, making the products less greasy. This is why rice flour is often used when making tempura because it produces a very thin and crispy, dry crust.
Why are apple fritters unhealthy? ›
Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice. Apple fritters are deep fried in fat. A medium sized apple fritter contains approximately 17 grams of fat (almost half the fat from saturated fat) and 450 calories.
What is used to coat fruit for fritters? ›
Batter is also used to coat fruit for fritters.
Is doughnut dough or batter? ›
Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used.
There are actually quite a few differences between a bear claw and an apple fritter. Apple fritters have a very different taste and texture than a bear claw. They have a dough mixed with apples and cinnamon and then deep fried. Bear Claws have a very distinct shape and are usually oven baked.
Can you freeze an apple fritter? ›
Apple fritters freeze pretty well, but only if you don't glaze them! The glaze breaks down and gets gooey and sticky if you try to freeze it. If you want to freeze the apple fritters, fry them and then let them cool completely without glazing.
What is the secret ingredient in Krispy Kreme donuts? ›
What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.
Does apple fritter get you high? ›
The Apple Fritter strain provides users with a strong, balanced high that can help alleviate physical and mental ailments. With proper growing conditions, this strain is sure to yield great results.
Does Costco have apple fritters? ›
Costco Buys | Apple fritters?? YES PLEASE! 😋 I spotted these at Costco and immediately threw them in my cart! 😂 ($6.49, 8-count) | Instagram.
Why are my fritters not crispy? ›
The most common causes for soggy fritters are too much batter (basic flour and egg batter like used in pancakes will never cook up crispy), and whatever you're frittering leeches too much water when cooking.
What if fritter batter is too wet? ›
Larger eggs have more water from the egg white, resulting in wetter batter and sad, soggy fritters. The reason you want a cold egg is because cold liquid helps to slow the development of gluten when liquid and flour are added together, which makes for a better texture! Add flour to your wet batter!
How do you fix mushy apple crisp? ›
Your day-old mush will turn back into the warm and crunchy crisp once more if you reheat in the oven at 350°.
How do you keep batter from getting soggy? ›
COOK'S TIPS FOR CRISPY BATTER
- PREPARE THE BATTER JUST RIGHT BEFORE FRYING.
- PAT DRY. Make sure you pat dry the ingredient you are going to fry really dry. Water is a nemesis here. ...
- MAKE SURE BAKING POWDER IS FRESH. Make sure it is fresh. ...
- REST BETWEEN FIRST AND SECOND FRYING.