Best Vegan French Toast Recipe (2024)

FAQs

Should French toast have more eggs or milk? ›

Should French Toast Have More Eggs Or Milk? The ratio of eggs to milk (or cream) can vary based on personal preference. If you prefer a denser, more custard-like French toast, use more eggs. If you prefer a lighter, creamier French toast, use more milk or cream.

According to the chef, the difference comes down to two main elements: the use of high-quality yeasty bread and allowing it time to properly soak. While you can use regular old white bread at home, you may want to give yours an upgrade — try subbing in thick-cut slices of brioche instead.

The bread has to soak in the egg mixture; you want it to penetrate the bread for a soft, custardy center. This requires some firm yet gentle pressure—and let the bread soak for at least 15-20 minutes. French toast is not a steak—you don't want to scorch the surface.

1. Not choosing the right bread. The heart and soul of French toast really is the bread — use something sub-par and the final result is going to be sub-par. The best bread is spongy and sturdy so that it will be able to soak up the custard without completely falling apart.

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

Leaving the bread in the egg mixture for too long is another route to soggy French toast.

Given how much bread absorbs egg, you probably want to cook French toast in a non-stick pan. Standard pans might give you the chance to develop a more flavorful color during cooking, but spending 10 minutes scrubbing off egg glued to a pan isn't fun.

One way to make French toast without using an egg batter is to use a batter made from non-dairy milk, flour, and sweetener (such as maple syrup or sugar). Simply mix together the ingredients, dip slices of bread in the batter, and cook on a skillet or griddle as you would with traditional French toast.

Popular options include vanilla extract, ground cinnamon, and sweeteners like white sugar, maple syrup, or honey. However, these ingredients aren't essential, so you can leave them out. (For example, if you want French toast without vanilla, simply skip the vanilla extract.)

If the balance is off and you include too many eggs or not enough milk, the finished French toast will have a scrambled egg-like flavor. When scaling this recipe up or down, keep in mind that you need 1/4 cup of milk for every egg.

How to jazz up French toast? ›

Many people add subtle flavors to their French toast by sprinkling cinnamon or nutmeg into the egg and milk mixture, or by adding a teaspoon or so of vanilla extract—though sticking with just the essentials will still produce delicious results.

French toast should also be eaten in moderation since it also contains plenty of cholesterol. When your body has constantly high levels of cholesterol, this can lead to a cholesterol build-up known as plaque. This plaque will then lead to narrow and hardened arteries that can obstruct blood and oxygen flow.

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.

What's the difference between French toast and eggy bread? In general, French Toast tends to be sweet and eggy bread is more savoury. With French toast, you might have cinnamon, syrup and berries, whereas eggy bread is more likely to be paired with bacon or a fried egg. However, French toast can also be savoury.

By leaving the bread to soak overnight, you are allowing the liquid to be fully absorbed by the bread. It also deepens and enhances the flavour and ensures a soft and custard like centre. Make sure you lay them in a single layer and flip them to ensure the bread is evenly soaked.

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast. Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.