Green Bean Casserole Recipe (2024)

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Posted by Aimee 43 comments
Published: Oct 29, 2019 Last Updated: Oct 3, 2023

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Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!

Our readers also love this Instant Pot Green Bean Casserole recipe! Perfect if you need to free up some oven space! Or give this easy Corn Casserole recipe a try!

Green Bean Casserole Recipe (1)

Table of Contents

  • Why this Recipe is Best
  • Ingredients Notes
  • How to make Green Bean Casserole
  • Serving Suggestions
  • What can I substitute for Canned Cream of mushroom soup?
  • Can you freeze Green Bean Casserole
  • More Holiday Recipes
  • Green Bean Casserole Recipe

Why this Recipe is Best

When it comes to holidays, we all have our favorite side dishes.

Growing up, French’s Green Bean Casserole is not the dish I chose. When you’re presented with a bowl of mashed potatoes or a big scoop of sweet potato casserole or Jiffy corn casserole, the green beans get overlooked.

As an adult, Green Bean casserole with its creamy mushroom soup and crispy fried onions is now one of the first scoops of food on my plate.

If you’re like me, and avoided this classic recipe for years, give it another go this holiday!

Green Bean Casserole Recipe (2)

Ingredients Notes

Green Beans: I choose canned green beans for this classic side dish. Whether you opt for regular green beans or the french style cut beans is your preference.

You can use frozen or fresh beans, but be sure to cook them to tender first before adding to the casserole.

Milk: The heavier the milk the creamier the casserole. I buy a small whole milk for the holidays, to use when making mashed potatoes, so it’s perfect with this green bean casserole too!

2% milk will also yield great results!

Mushroom Soup: Having tried numerous brands and “off” brands of canned mushroom soup, I am now pretty picky and only choose Campbell’s.

I love the thickness and flavor, as well as the color (yes, if you’ve ever bought other brands they don’t look the same. You can make homemade cream of mushroom soup with my quick recipe below, but given the option, I will always choose Campbell’s.

French’s Crispy Fried Onions: Some people have referred to this dish as French’s Green Bean Casserole because the crispy fried onions really do steal the show.

You’ll know this is true because watch people scoop it out of the casserole, they always try to take as much of the topping as possible!

How to make Green Bean Casserole

Green Bean Casserole Recipe (3)
  1. Combine cream of mushroom soup with milk.
  2. Whisk smooth and add soy sauce and black pepper.
  3. Add green beans and combine.
  4. Fold in French’s fried onions.
  5. Bake 350 degrees F for 30 minutes. Stir.
  6. Add remaining crispy fried onions to the top and bake an additional 5-10 minutes until golden brown.

Make it in the Crockpot- Use our slow cooker green bean casserole recipe to free up some oven space!

Serving Suggestions

  • Green bean casserole isn’t just for holidays. It make a great side dish with meatloaf or baked pork chops too!
  • If looking for more holiday recipes, this Crock Pot Turkey Breast recipe is fantastic. You can even cook the stuffing in the slow cooker with the turkey (great for extra oven space)!
  • Add a bowl of sweet potato casserole with marshmallows, frozen cranberry salad, and some dinner rolls for a complete meal.
  • Don’t forget the Apple Cider Sangria for the beverage and shall we discuss dessert recipes? I mean besides the perfect Pumpkin Pie of course!
  • Pumpkin Dump Cake, Pumpkin Magic Cake, and Pecan Pie Cake are all winners at our house!
Green Bean Casserole Recipe (4)

What can I substitute for Canned Cream of mushroom soup?

Okay, so maybe you didn’t grow up in the midwest and you aren’t a fan of cream of mushroom soup.

Here’s what you’ll need for homemade cream of mushroom soup.

  • 3 tablespoons unsalted butter
  • 12 oz sliced mushrooms
  • 1 cup whole milk
  • 4 ounces cream cheese

In a large sauce pan, melt butter over medium-high heat. Add mushrooms and saute, stirring constantly, until the mushrooms have browned. Add the milk and cream cheese and melt it until the mixture is cohesive and thick.

Add to the casserole as directed!

Can you freeze Green Bean Casserole

Green Bean Casserole can be made ahead of time and place in the freezer.

Assemble as directed, without the extra crispy fried onions on top. Wrap with plastic wrap and then cover with foil.

Freeze for up to two weeks. When ready to enjoy, thaw in refrigerator overnight.

Bake according to directions and top with the French’s fried onions!

More Holiday Recipes

  • Hashbrown Casserole
  • Honey Baked Ham
  • Ritz Mac and Cheese
  • Instant Pot Turkey Breast
  • Instant Pot Mashed Potatoes
  • Broccoli Salad

Holiday Side Dishes

See all Side Dishes recipes

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Chicken Pot Pie Soup Recipe

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Side Dishes

Seven Layer Salad Recipe

Green Bean Casserole Recipe (9)

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Green Bean Casserole

4.80 from 128 votes

By: Aimee

Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 8 servings

Ingredients

  • 1 can cream of mushroom soup 10.5 oz
  • ¾ cup whole milk
  • ½ teaspoon soy sauce
  • ¼ teaspoon black pepper
  • 2 cans green beans, drained 14.5 oz each
  • 1 ½ cup French’s crispy fried onions divided

Instructions

  • Combine cream of mushroom soup with milk. Whisk smooth and add soy sauce and black pepper. Add green beans and combine completely

  • Fold in 1/2 cup of the French’s fried onions.

  • Bake 350 degrees F for 30 minutes. Remove from oven and stir.

  • Add remaining crispy fried onions to the top and bake an additional 5-10 minutes until golden brown.

Notes

  • Any style green beans can be used, we love french cut.
  • Green Bean Casserole can be made ahead of time and place in the freezer.
  • Assemble as directed, without the extra crispy fried onions on top. Wrap with plastic wrap and then cover with foil.
  • Freeze for up to two weeks. When ready to enjoy, thaw in refrigerator overnight.
  • Bake according to directions and top with the French’s fried onions!

Video

Nutrition

Calories: 154kcal, Carbohydrates: 23g, Protein: 5g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Cholesterol: 2mg, Sodium: 485mg, Fiber: 3g, Sugar: 7g

Course: Side Dishes

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!

Green Bean Casserole Recipe (2024)

FAQs

Are frozen or canned green beans better for casserole? ›

Frozen French-cut green beans are a better option. They hold their texture better than canned, and you can cook them straight from their frozen state. And if you're using fresh green beans? You'll need to cook them first by roasting, steaming or boiling them.

How do you keep green bean casserole from getting mushy? ›

Green Bean Casserole Tips

Don't overcook the green beans: Remember when you are blanching the green beans that they will continue to cook and soften while baking in the oven with the rest of the casserole. So it's important to undercook them slightly during this first step so that they don't get mushy in the oven.

How many cans are 4 cups of green beans? ›

Notes: ✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

What is green bean casserole made of? ›

Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions. Make green bean casserole with canned, frozen (thawed) or fresh green beans.

Should you rinse canned green beans before cooking? ›

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish. Open your cans of beans using a can opener. There may be sharp edges from opening the can.

Can I substitute frozen green beans for fresh green beans? ›

Frozen green beans are not as good as fresh, but they're miles better than canned ones and thus a decent compromise. The nice thing about frozen green beans is that they're quick frozen but not cooked, which means they retain their color—although their texture suffers a bit in the process of freezing and thawing.

Why is my green bean casserole bland? ›

The Casserole Is Bland

Another one of the most common green bean casserole mistakes is to choose a recipe that's a bit too simple, which can result in a bland dish.

Why do you put baking soda in green beans? ›

Some people (especially food service establishments relying upon your satisfaction) add an alkaline ingredient, such as baking soda, to the cooking water to help retain the color of green vegetables.

Are canned green beans already cooked? ›

Here's a couple of things to know about canned vegetables. They're already cooked. When you're cooking them, really, you're warming them up. So don't overcook!

How to add flavor to canned green beans? ›

Drain one can of the green beans. Empty both cans in to a medium sauce pan and add onions, bacon bits, salt and pepper. Cover and cook on medium heat for about 10 minutes. The trick is to let it bubble and DO NOT take the lid off.

How many pounds of green beans for 10 adults? ›

“When alternative sides are plentiful, assume guests will eat a little less of each and one pound will serve four people,” Hartigan says. “And if vegetarians outnumber carnivores at your table, assume your green beans will go fast and assume that one pound will serve two people.”

How many green beans is 1 cup? ›

A serving of green beans is one cup. This is about 20 medium green beans.

Why is green bean casserole so good? ›

Fans love the dish in part because of how simple it is to throw together. It calls for ingredients that could be found in a typical home kitchen pantry: canned or fresh green beans, mushroom soup, milk, soy sauce and black pepper.

Can you overcook green bean casserole? ›

Overcooking the beans won't just drain them of their appealing color, but it will also make them too soft and mushy, resulting in a less appetizing casserole.

What is the white stuff in canned green beans? ›

White sediment on bottom of jars Starch from food settling out. Mineral precipitates. Bacterial spoilage. Use soft water.

Which is better, frozen green beans or canned green beans? ›

Green Beans: Depends

Sure, frozen green beans may be higher in nutrients than canned, but we feel the optimal choice depends on how you're going to utilize them. If you're serving them solo, frozen green beans are the way to go. If they're being added to a cooked dish or casserole, canned green beans are just as handy.

Are canned green beans as good as frozen green beans? ›

Frozen vs. Canned: In general, frozen vegetables are better than canned. Fresh vegetables are blanched before freezing, and they do lose some nutrients but not a lot. Produce frozen right at its peak has more nutrients than produce that is picked too early, held, and shipped for thousands of miles.

Do frozen green beans taste better than canned? ›

They don't have any added sodium, and they're also cooked a lot less. As a result, they come out of the oven with the perfect balance of flavor and texture. If you find your green bean casserole is turning out salty and mushy, those canned green beans might be to blame.

Can you substitute frozen green beans for canned? ›

"I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned."

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