Lemon Pound Cake Cookies (2024)

Lemon Pound Cake Cookies – Hoof into the world of desserts, with our Lemon Pound Cake Cookies! These cookies deliver a medley of lemon and sweet buttery goodness making them an irresistible delight. Made with lemon extract, all-purpose flour, and sweet cream butter as the ingredients this recipe is a must-try for all dessert enthusiasts.

I can still vividly recall the first time I baked these Lemon Pound Cake Cookies. It was a sunny afternoon. I desired to amaze my family with something truly remarkable. The kitchen filled with the aroma of lemon and butter as these golden gems emerged from the oven. Even my husband, who isn’t typically fond of sweets couldn’t resist their allure. Oh, the pure joy in my child’s eyes when they took that bite! It was a moment of bliss—a memory forever treasured in my heart.

What makes this Lemon Pound Cake Cookies truly special?

Our Lemon Pound Cake Cookies are a treat, for reasons. First and foremost their simplicity is unmatched—you can whip up these cookies in no time using a handful of ingredients. The balance of flavors is another standout feature; the tanginess of lemon extract beautifully complements the sweetness of the cookie dough resulting in a fusion that is both invigorating and indulgent. Moreover, these cookies offer versatility. Whether you’re organizing a tea party seeking a comforting treat or aiming to bring sweetness to a family gathering these cookies are an option. With their taste and simple preparation, they have become a choice, for any event or occasion.

What You Need To Make This Lemon Pound Cake Cookies Recipe?

Granulated Sugar: This is the ingredient, for our cookies. It not only adds sweetness. Also contributes to their beautiful golden color and perfect texture. Think of it as the sprinkle of joy that enhances every bite.

Salted Sweet Cream Butter: Consider this as the heart and soul of our recipe. It adds richness and depth with a hint of salt to balance out the sweetness. It’s like a comforting embrace in butter form.

All Purpose Flour: The foundation of our cookies. Flour provides structure and substance ensuring they have the combination of chewiness and crumbliness. It’s like a canvas where all other ingredients come together to create something special.

Baking Powder: This magical ingredient is what gives our cookies their rise and soft fluffy texture. It’s like a burst of happiness in each cookie.

Eggs: The binding agent that brings everything together creating a blend of flavors and textures. They play the role of peacemaker, in the cookie dough ensuring every element coexists beautifully.

Lemon Extract: The superstar! This is where our cookies get their zesty personality from. These cookies are, like a burst of sunshine and happiness, with each bite filling them with a refreshing citrus flavor.

Steps To Make Lemon Pound Cake Cookies:

Step 1: Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This will ensure your cookies achieve that golden hue.

Step 2: In a mixing bowl use a mixer to blend the sugar and butter until it reaches a cloud-like consistency. This forms the foundation of your cookie dough.

Step 3: In another bowl gently whisk together the flour and baking powder. This combination forms the mix that provides structure to your cookies.

Step 4: Slowly incorporate the ingredients into the butter-sugar mixture. You’ll notice it transforming into cookie dough!

Step 5: Crack open the eggs adding them one at a time and thoroughly mix after each addition. Observe as the dough becomes delightfully rich and smooth.

Step 6: Add in that lemon extract allowing yourself to envision sun-kissed lemon groves.

Step 7: Using a spoon drop dollops of dough onto your baking sheet like little clouds awaiting their turn, in the oven.

Step 8: Bake, for 10 to 12 minutes. They are perfectly done when they spring back like a cushion when gently touched.

Tip:

For the Lemon Pound Cake Cookies, it’s important to have all your ingredients, the butter, and eggs at room temperature before you begin. This little trick can make an impact! Room-temperature butter is easier to cream and combines smoothly with sugar resulting in a velvety and light base, for your cookies. Likewise, room-temperature eggs blend seamlessly into the batter ensuring a texture and improved rise. This simple step is key to achieving that tender delightful texture that makes these cookies irresistible. It’s the details like this that take your baking from good, to exceptional!

Frequently Asked Questions:

Can I use unsalted butter instead?

Sure you can use unsalted butter instead. In case you opt for butter simply add a pinch of salt to ensure the flavors are well balanced.

How long do these cookies stay fresh?

Regarding the freshness of these cookies, they will remain delicious if stored in an airtight container for one week. However, they are so scrumptious that I doubt they’ll manage to stick around for that long!

Can I freeze the dough for later use?

If you wish to save the dough, for later use feel free to freeze it. Just wrap the dough securely in plastic wrap. Pop it in the freezer. When you’re ready to bake all you need to do is thaw it out scoop your desired portions and bake them up!

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Natasha

My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!

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